Join us on Wednesday evenings at 6:30pm for a four-course dinner with wine pairings that will knock your socks off. Our chef loves to get creative, taking inspiration from the seasons and pairing elegant dishes with a selection of off-the-beaten-path wines from around the world.
We roll out a new seasonal themed menu every 4-6 weeks, so check our Facebook page for updates.
Seating is limited to the first 30 people to sign up. $75 per person
Current Menu: Australia
