Foolish Things Bar & Biscuit

Agave Dinner July 28th 6p

125.00
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Agave Dinner July 28th 6p

125.00

Join us for our inaugural chef's dinner at Bar & Biscuit!

Chefs Joel Bein and Robert Carnoske are curating a thoughtful 6 course meal inspired by agave and cane sugar spirits. Todd Lasseigne, Executive Director of the Tulsa Botanic Garden, will be speaking to the history of cane sugar agriculture in the early days of our America.

Ticket includes a beverage pairing with each course of the meal.

3524 F S. Peoria Ave. Tulsa, OK 74105

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Join us for our inaugural chef's dinner at Bar & Biscuit!

Chefs Joel Bein and Robert Carnoske are curating a thoughtful 6 course meal inspired by agave and cane sugar spirits. Todd Lasseigne, Executive Director of the Tulsa Botanic Garden, will be speaking to the history of cane sugar agriculture in the early days of our America.

Ticket includes a beverage pairing with each course of the meal.

3524 F S. Peoria Ave. Tulsa, OK 74105