AGAVE & CANE CHEF DINNER
Join us for our inaugural chef's dinner at Bar & Biscuit! Chefs Joel Bein and Robert Carnoske are curating a thoughtful 6 course meal inspired by agave and cane sugar spirits. Todd Lasseigne, Executive Director of the Tulsa Botanic Garden, will be speaking to the history of cane sugar agriculture in the early days of our America. It will be a wonderful evening around thoughtful food and beverages!